This is a recipe that varies only slightly from what is said to be the OG recipe from 1911 at the Raffles Hotel in Singapore – or alteast what was left of the original recipe after their big fire. Here it is:

Singapore Sling

1 oz Old Tom Gin (sweeter variety like Hayman’s)

1/4 oz Benedictine

1/4 oz Cointreau

1/2 oz Cherrry Heering

1/2 oz Lime Juice

3 oz Pineapple Juice (reduced by 67% from original recipe)

1/2 oz Grenadine (Boiled variety)

Shake and Strain over fresh ice. Add lime and mint garnish (Pineapple if you have it)